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Hotel Equatorial triumphs at national culinary challenge

The five-star Hotel Equatorial HCMC in District 5 has scooped a number of gold and silver medals and was honored with the title of ‘The Best Hotel Establishment of Vietnam Culinary Challenge 2013’.

The title, which was in the framework of Food and Hotel Exhibition 2013, saw the best chefs from 50 organizations around the country competing in the fifth edition of the three-day Vietnam Culinary Challenge for the coveted title of Grand Champion.

To celebrate its culinary achievements, the hotel is now launching a series of award-winning menus for diners.

The Gold Medal Dimsum Menu features braised shark’s fin dumpling; crispy crab meat dumpling; steamed chicken and stuffed prawns. It is available for lunch daily and the Gold Medal Set Menu is available every evening at Orientica Seafood restaurant and Bar from Monday until June 27.



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